Auckland Fish Market
Yesterday Julia, Beth, and I went with some friends to the harbor, which is the northern part of downtown Auckland. (I will put up a map of Auckland and its regions one of these days.) We walked west along the harbor until we found the Auckland Fish Market. We shopped for quite some time, checking out all the different types of fish on display. We learned that shark is called “yellow fish”.
We eventually decided on mussels, squid, baby octopus, and prawns (shrimp), and cooked them for dinner in a chili sauce over noodles. Very good.
For more on the Auckland Fish Market, click here.
An interesting note about time zones:
I have been quite confused about the time differences since leaving home. When we left the US, there was a 16 hour difference (8 hours earler in NZ and a day later) in time between EST and NZ time. While we were in Tahiti, NZ observed daylight savings time. Because it is spring in the southern hemisphere, NZ sprang forward an hour resulting in a 17 hour time difference (7 hours earlier in NZ and a day later).
Now the US has observed daylight savings time by falling backwards an hour because they are entering autumn. This results in an 18 hour time difference (only 6 hours earlier in NZ and a day later).
This was quite confusing to think about at first, but as it turns out NZ is 8 hours earlier (and a day later) when not observing daylight savings time, and only 6 hours earlier (and a day later) when both are observing DST. Or perhaps I have that backwards.